Providence Healthcare Foundation is excited to announce that we will be working with ICON Digital Productions for our food and drink signature event – Cuisine & Cuvée. ICON is a multi-faceted visual communications media company that has over 60 clients including Dior, BMW, and Universal Studios.
Get ready for the hottest food event in town! On May 31st, 2019, the 19th annual Cuisine & Cuvée is back at REBEL and it’s shaping up to be the best party of the year. This will not be your regular cocktail party as Cuisine & Cuvée brings together over 1,000 guests to mix, mingle and most importantly eat!
The 18th annual Cuisine & Cuvée, presented by The Cooperators and TD Commercial Banking, was a smash hit! Attended by over 1,000 savvy foodies, we are thrilled to announce that we raised $230,000 (net expenses) for Providence Healthcare’s patients, residents and clients! The event was held Friday, April 20 at REBEL in Toronto.
Read more about how our signage printer and VIP DJ are supporting Cuisine & Cuvée this week. We are delighted that TLAC Printing has joined the team for this year’s Cuisine & Cuvee, as our Official Signage Donor. Not only is TLAC a great printer, but it is a small company making a big impact – kind of like Providence Healthcare!
We couldn’t be happier to have Dixon’s Distilled Spirits and Woodhouse Brewing Co. back this year to round out your tasting experience. Both are growing Ontario companies using local, natural ingredients. Like the other exceptional food and drink purveyors who you will see at Cuisine & Cuvée, they are donating 100 per cent of their time and goods for you to enjoy.
Congratulations are in order for the Cuisine & Cuvee team at Providence Healthcare Foundation! Last year’s event – the 17th Annual Cuisine & Cuvee – won the award for Most Outstanding Event up to $200,000 (Corporate/Business/Association/Non-Profit) presented at the Canadian Special Events Industry Awards Gala on March 21, 2018.
You haven’t properly “done” Cuisine & Cuvée, until you’ve sampled some fine wine and tasted some equally fine cheese. That’s why we are delighted that Bothwell Cheese is back again at Cuisine & Cuvée for their fourth year in a row.
The Vintage Conservatory is one of Cuisine & Cuvée’s most respected partners, and we know our event guests will be happy to see its continued support. As the “Official Wine Storage Club of Cuisine & Cuvée”, the Vintage Conservatory houses all the wine (over 450 bottles) for our Fine Wine Auction!
If you attended Cuisine & Cuvée last year, you will welcome the news that Pilar's Catering is coming back for this April’s event. Everyone remembers Pilar’s because of the perfectly cooked, hand-carved roast beef.