2019 EVENT INFORMATION
When: Friday, May 31, 2019 from 6:30 p.m. to Midnight
Where: REBEL, 11 Polson Street, Toronto
Details: In its 19th year, Cuisine & Cuvée is one of the hottest tickets in the city! We’ll be returning to Toronto’s most epic venue, REBEL, where this cocktail party will bring over 1,000 friends together in the spirit of community and, of course, an "all-inclusive" evening of great food, great wine, and great spirits. There’s something for everyone!
Great food, great wine & great spirits ... all for a great cause!
This year’s Cuisine & Cuvée, co-presented by TD Bank and The Co-operators, aims to raise $250,000 (net) for Providence Healthcare! The event will return to Toronto’s most epic venue, REBEL, all in support of Providence Healthcare.
EXCLUSIVE PREMIER SPONSOR VIP EXPERIENCE
Celebrity chef extraordinaire Lynn Crawford is joining as our VIP Celebrity Chef to dazzle Premier Sponsors ($6,000+). As part of your VIP Experience, we’re offering an intimate and elegant food and wine tasting experience. Chef Lynn is known as one of the top chefs in the country and is the owner of the critically acclaimed restaurant Ruby Watchco.
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CHECK OUT our blog!
The 18th annual Cuisine & Cuvée, presented by The Cooperators and TD Commercial Banking, was a smash hit! Attended by over 1,000 savvy foodies, we are thrilled to announce that we raised $230,000 (net expenses) for Providence Healthcare’s patients, residents and clients! The event was held Friday, April 20 at REBEL in Toronto.
Read more about how our signage printer and VIP DJ are supporting Cuisine & Cuvée this week. We are delighted that TLAC Printing has joined the team for this year’s Cuisine & Cuvee, as our Official Signage Donor. Not only is TLAC a great printer, but it is a small company making a big impact – kind of like Providence Healthcare!
We couldn’t be happier to have Dixon’s Distilled Spirits and Woodhouse Brewing Co. back this year to round out your tasting experience. Both are growing Ontario companies using local, natural ingredients. Like the other exceptional food and drink purveyors who you will see at Cuisine & Cuvée, they are donating 100 per cent of their time and goods for you to enjoy.
Congratulations are in order for the Cuisine & Cuvee team at Providence Healthcare Foundation! Last year’s event – the 17th Annual Cuisine & Cuvee – won the award for Most Outstanding Event up to $200,000 (Corporate/Business/Association/Non-Profit) presented at the Canadian Special Events Industry Awards Gala on March 21, 2018.
You haven’t properly “done” Cuisine & Cuvée, until you’ve sampled some fine wine and tasted some equally fine cheese. That’s why we are delighted that Bothwell Cheese is back again at Cuisine & Cuvée for their fourth year in a row.
The Vintage Conservatory is one of Cuisine & Cuvée’s most respected partners, and we know our event guests will be happy to see its continued support. As the “Official Wine Storage Club of Cuisine & Cuvée”, the Vintage Conservatory houses all the wine (over 450 bottles) for our Fine Wine Auction!
If you attended Cuisine & Cuvée last year, you will welcome the news that Pilar's Catering is coming back for this April’s event. Everyone remembers Pilar’s because of the perfectly cooked, hand-carved roast beef.
We’re delighted the team from Outrigger Restaurant will be back again at Cuisine & Cuvée this year. The popular Beach restaurant has become a fan favourite.
Our 17th annual Cuisine & Cuvée, presented by The Co-operators and TD Commercial Banking, was a resounding success! Because of the generous support of so many, we are thrilled to announce that this was a record-breaking year!