Cuisine & Cuvée does it again!

The 18th annual Cuisine & Cuvée, presented by The Cooperators and TD Commercial Banking, was a smash hit! Attended by over 1,000 savvy foodies, we are thrilled to announce that we raised $230,000 (net expenses) for Providence Healthcare’s patients, residents and clients! The event was held Friday, April 20 at REBEL in Toronto.

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Hamzah Moin
We get by with the help of our friends

Read more about how our signage printer and VIP DJ are supporting Cuisine & Cuvée this week. We are delighted that TLAC Printing has joined the team for this year’s Cuisine & Cuvee, as our Official Signage Donor. Not only is TLAC a great printer, but it is a small company making a big impact – kind of like Providence Healthcare!

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Hamzah Moin
We are getting crafty!

We couldn’t be happier to have Dixon’s Distilled Spirits and Woodhouse Brewing Co. back this year to round out your tasting experience. Both are growing Ontario companies using local, natural ingredients. Like the other exceptional food and drink purveyors who you will see at Cuisine & Cuvée, they are donating 100 per cent of their time and goods for you to enjoy.

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Hamzah Moin
Cuisine & Cuvée Wins Industry Award

Congratulations are in order for the Cuisine & Cuvee team at Providence Healthcare Foundation! Last year’s event – the 17th Annual Cuisine & Cuvee – won the award for Most Outstanding Event up to $200,000 (Corporate/Business/Association/Non-Profit) presented at the Canadian Special Events Industry Awards Gala on March 21, 2018.

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Hamzah Moin
Say Cheese!

You haven’t properly “done” Cuisine & Cuvée, until you’ve sampled some fine wine and tasted some equally fine cheese. That’s why we are delighted that Bothwell Cheese is back again at Cuisine & Cuvée for their fourth year in a row.

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Hamzah Moin