How “Thyme” Flies!
Since 2011, Gourmade Thyme’s savoury station has repeatedly enticed guests with their tasty comfort food, always made with a fresh, gourmet twist. From late night grilled cheeses to rich pulled pork, Gourmade’s dishes are the perfect complement to Cuisine & Cuvée’s sweet and savoury menu!
Marie Brennan, owner and head chef of Gourmade Thyme, offers clients hand-crafted meals within the comforts of their own home as well as a variety of catering services for social events. Brennan’s skill and dedication can be seen and tasted at Cuisine & Cuvée year after year, and we are very proud to have Gourmade Thyme join us once again to celebrate community, health and of course - great food and drink!
Personal Commitments to Providence Healthcare
Marie has generously donated her time not only as a Cuisine & Cuvée vendor, but as an in-kind sponsor for Women in Philanthropy for Providence (WIPP). WIPP members have had the pleasure of tasting Gourmade Thyme’s appetizing creations at many of their networking events, which speaks to Marie’s enduring commitment to community well-being and philanthropy.
Taste Gourmade Thyme at Cuisine & Cuvée
Be a part of Cuisine & Cuvée at our new venue, REBEL. Our food and drink extravaganza will be bigger, brighter and bolder than ever before, with a goal of raising $250,000 (net) to support the patients and residents of Providence Healthcare. Tickets are on sale and going quickly – don’t miss out!