The 14-Year Streak Continues!

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Local Favourite, Loyal Partner
Jawny Bakers Restaurant, has a long history of supporting Providence Healthcare, and our partnership started in 2002 as a food station donor at our 3rd annual Cuisine & Cuvée event.

After 15 years, the Jawny Bakers station remains a favourite at the event, with repeat guests searching it out year after year. Their signature dishes continue to delight our ‘foodies’, and they’ve kept their Cuisine and Cuvée menu fresh and exciting each year.

Jawny Bakers offers its clients a family dining experience unlike anything else in East York, with a scrumptious weekend brunch, and lunch and dinner served in the comfortable restaurant, at the European bar or on the heated patio.

Personal Commitments to Providence Healthcare
Co-Owner Olga Kiriakou joined the volunteer Cuisine & Cuvee planning committee in 2003 to provide her expertise and creativity to planning this exceptional event. After 10 years on the Committee, Olga handed the reins over to her brother and Co-Owner Tom Zoras, who has been an active and dynamic member of the Committee since 2014.

Olga also joined Providence’s Women in Philanthropy for Providence (WIPP) program in 2010. This inclusive group makes annual donations to Providence and enjoys networking and educational events throughout the year.

In 2013, a men’s group, Men Advancing Philanthropy for Providence (MAPP), was formed under the same model as WIPP, and Tom joined as an inaugural member and joined the MAPP Advisory Group.

Both Tom and Olga embody the community spirit that makes our city so rich and vibrant.

High Quality Dishes and Exceptional Customer Service
Jawny Bakers opened its doors in East York more than 22 years ago. Its reputation for high quality and locally sourced ingredients shines through in all its dishes. Consistently delicious, and always fresh, Jawny Bakers tempts people morning, noon and night. And with one of the best patios in the city, dining ‘al fresco’ never tasted better!

It’s more than the food, though, that keeps clients coming back. A commitment to service is achieved by having a dedicated team focused on excellence and delivering attentive, gracious and personalized hospitality.

Taste Jawny Bakers at Cuisine & Cuvée

Be a part of Cuisine & Cuvée at our new venue, REBEL. Our food and drink extravaganza will be bigger, brighter and bolder than ever before, with a goal of raising $250,000 (net) to support the patients and residents of Providence Healthcare. Tickets are on sale and going quickly – don’t miss out!

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Hamzah Moin